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Classic Steak Sauce

Source of Recipe

From "The Good Home Cookbook" by Richard Perry


Recipe Introduction

"Steak sauces are complex blends of spices in a sweet-sour base. This homemade version is delicious on grilled steaks and burgers."

List of Ingredients

â—¦ ¼ cup oil
â—¦ 3 tablespoons finely chopped onion
â—¦ ½ teaspoon finely minced garlic
â—¦ ¼ cup cider vinegar
â—¦ ½ teaspoon salt
â—¦ ½ teaspoon dry mustard
â—¦ ¼ teaspoon ground nutmeg
â—¦ ¼ teaspoon ground mace
â—¦ ¼ teaspoon ground cloves


Recipe

Heat the oil in a small saucepan over medium heat.

Add the onion and cook for 3 to 4 minutes, until soft. Add the garlic and cook for 1 minute more. Add the vinegar, salt, mustard, nutmeg, mace, and cloves. Bring to a simmer and cook for 5 minutes.

Cool to room temperature and serve with steak.


Makes about ¾ cup