Cocktail Sauce
Source of Recipe
From "My Mother's Southern Kitchen" by James Villas
List of Ingredients
- 1 cup catsup
- 2 Tbsp prepared horseradish
- 1 Tbsp fresh lemon juice
- 1 Tbsp Worcestershire sauce
- 2 to 3 dashes of Tabasco sauce
Instructions
- In a small bowl, combine all the ingredients and stir till well blended. Cover and chill well before serving with boiled shrimp and other seafood.
Keeps 2 to 3 days in the refrigerator.
Makes about 1 cup