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    Cocktail Sauce


    Source of Recipe


    From "My Mother's Southern Kitchen" by James Villas


    List of Ingredients


    • 1 cup catsup
    • 2 Tbsp prepared horseradish
    • 1 Tbsp fresh lemon juice
    • 1 Tbsp Worcestershire sauce
    • 2 to 3 dashes of Tabasco sauce


    Instructions


    1. In a small bowl, combine all the ingredients and stir till well blended. Cover and chill well before serving with boiled shrimp and other seafood.

      Keeps 2 to 3 days in the refrigerator.

      Makes about 1 cup


 

 

 


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