Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Horseradish Sauce




Source of Recipe


From "My Mother's Southern Kitchen" by James Villas






List of Ingredients



• ½ cup Hellmann's mayonnaise
  
• ½ cup sour cream
  
• 3 Tbsp prepared horseradish
  
• 2 Tbsp fresh lemon juice
  
• 1 Tbsp chopped fresh chives
  
• 1 tsp chopped fresh dill
  
• ¼ tsp dry mustard
  






Instructions



1. In a small bowl, combine all the ingredients and mix till well blended. Cover and chill several hours before serving with roast beef or broiled fish. Keep 3 to 4 days in the refrigerator.
   
   Makes about 1 cup