Tartar Sauce
Source of Recipe
From "My Mother's Southern Kitchen" by James Villas
List of Ingredients
- 1 cup Hellmann's mayonnaise
- 3 Tbsp finely chopped dill pickles
- 2 Tbsp finely chopped fresh parsley
- 1 Tbsp chopped capers
- 2 tsp finely chopped onion
- 1 tsp Dijon mustard
Instructions
- In a bowl, combine all the ingredients, mix till well blended, and chill well before serving with seafood.
Keeps 2 weeks in the refrigerator.
Makes about 1 cup
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