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Toffee Popcorn

Source of Recipe


From "The Old Farmer's Almanac Readers' Best Recipes"



List of Ingredients



• 12 cups popped popcorn (½ cup unpopped kernels)
  
• ½ cup (1 stick) butter
  
• ¾ cup packed brown sugar
  
• ¼ cup honey
  
• Pinch of salt
  
• 1 teaspoon vanilla extract
  
• â…“ cup toffee bits
  






Instructions



1. Remove and discard any unpopped kernels from popcorn.
   
   
2. In a saucepan over medium heat, combine butter, brown sugar, honey, and salt, stirring constantly. Bring to a simmer, whisk in vanilla, and simmer for 4 to 5 minutes. The longer it cooks, the crunchier the coating will be.
   
   
3. Put popcorn into a bowl. Pour sauce over popcorn. Gently toss until popcorn is evenly coated. Sprinkle with toffee bits and stir until evenly incorporated. Store in an airtight container.
   
   Makes 12 cups