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    Union Square Café Bar Nuts

    Source of Recipe

    Gourmet archives

    Recipe Introduction

    These addictive, rosemary-infused nuts won the New York Press award for the "best bar nuts" in New York.

    List of Ingredients

    • 1¼ pounds assorted unsalted nuts, such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans, and natural almonds
    • ½ tsp cayenne
    • 2 Tbsp coarsely chopped fresh rosemary leaves
    • 2 tsp packed dark brown sugar
    • 2 tsp coarse salt
    • 1 tsp unsalted butter, melted

    Recipe

    Preheat oven to 350°F.

    On a baking sheet spread nuts and toast in middle of oven until golden, about 10 minutes.

    While nuts are toasting, in a large bowl toss together all remaining ingredients. Toss nuts with rosemary mixture and serve warm.

 

 

 


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