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Vidalia Spread

Source of Recipe


From "Southern Living Bourbon & Bacon"



List of Ingredients



• 4 bacon slices
  
• 2 Vidalia onions, diced (about 4 cups)
  
• 1 (8-ounce) package cream cheese, softened
  
• â…“ cup mayonnaise
  
• 4 ounces goat cheese
  
• 2 tablespoons all-purpose flour
  
• 1½ teaspoons chopped fresh rosemary, plus more for garnish
  
• â…› teaspoon salt
  
• Garnish: rosemary leaves
  
• Crackers and crudités
  






Instructions



1. Preheat oven to 350° F. Cook bacon in a large skillet over medium heat 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 teaspoons drippings in skillet. Crumble bacon.
   
   
2. Sauté onion in hot drippings over medium heat 6 minutes or until translucent. Transfer to a medium bowl. Stir in cream cheese and next five ingredients. Spread into an ungreased 8-inch square baking dish.
   
   
3. Bake at 350° for 25 minutes.
   Remove from oven, and top with crumbled bacon. Let stand 5 minutes. Transfer to serving dish, and garnish, if desired. Serve warm with crackers and crudités.
   
   Makes 6 to 8 servings