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Cauliflower Grilled Cheese

Source of Recipe

Delish.com


Recipe Introduction

The first attempt failed. I think "about 4 cups" should be much more carefully measured. I ended up adding an extra egg and doubling the parmesan and it still barely held together. In the future, I would use only a half head of cauliflower and add everything else until the mixture becomes a thick batter. I also used a thin layer of oil in the pan rather than just spray. It made the faces of the patties brown better and hold together a bit better.

Recipe Link: www.delish.com/cooking/recipe-ideas/recipes/a51638/cauliflower-grilled-cheese-recipe/

List of Ingredients

1 head cauliflower (to make about 4 cups processed cauliflower)
2 eggs, lightly beaten
1/2 c. finely grated Parmesan
1/2 tsp. oregano
1 1/2 c. shredded white Cheddar


Recipe

1. Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower.

2. In a medium bowl, combine processed cauliflower, eggs, Parmesan and oregano. Mix until evenly combined then season with salt and pepper.

3. Heat a large nonstick skillet over medium heat. Spray with cooking spray then scoop the cauliflower mixture into a small patty on one side of the pan. Repeat to form a second patty on the other side. (These are your “bread” slices.) Press down on both pieces with a spatula and cook until golden underneath, about 5 minutes. Flip and cook until the other sides are golden, about 3 minutes more.

4. Top one cauliflower slice with cheese then place the other cauliflower slice on top. Cook until the cheese is melted, about 2 minutes more per side. Repeat with remaining ingredients.