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    Gramma Mary Neverka's Lefsa(e?) Austrian


    Source of Recipe


    Great Gramma Mary Neverka

    Recipe Introduction


    Passed down by Gramma Katie (Neverka) Martin

    List of Ingredients




    2 cup mashed potatoes *made with butter and milk, (leftover is fine)
    1 egg, slightly beaten
    1 1/2 cup flour
    1/8 tsp. baking powder
    1/4 tsp. salt
    canola oil

    Recipe



    Mix flour, baking powder and salt together in small bowl.
    Add egg into mashed potatoes, mix well.
    Add flour mixture, mix well.
    Roll on floured board (thin like a tortilla).
    Fry in oil both sides until lightly browned.
    Drain on paper towels.
    Serve hot!

 

 

 

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