Chili Beans Ultimate!
Source of Recipe
Kathy Hernandez
List of Ingredients
2 tbsp. coconut oil
2 lbs. lean ground beef, or turkey
1 brick Ex-Lente chili con carne, OR 2 pkgs chili seasoning OR homemade seasonings
1 onion, diced
10 stalks celery, cut into 1" slices
1 bell pepper, diced
4 cloves garlic, minced
1 tbsp. unsweetened cocoa powder
2 (15 oz.) can diced tomatoes
2 (15 oz.) cans tomato sauce
2 (10 oz.) cans Rotel Tomatoes, (1 can if don't want spicy)
2 (15 oz.) can Ranch Style pinto beans, do not drain
2 (15 oz.) can kidney beans, drained
1 1/2 cups waterRecipe
Set pot to saute and add oil.
Saute garlic for 1-2 minutes.
Add meat and brown, breaking it up as it cooks.
Add onion, bell pepper, and celery,
Cook and stir until onion becomes translucent.
Mix in brick of chili or 2 pkgs chili seasoning or homemade chili seasoning.
Add water, beans and stir well.
Finally, add tomatoes and tomato sauce on top. *Do not mix in.
Lock lid and make sure vent is set to seal.
Set on "Manual" for 20 minutes.
Once done, let it naturally release 10 minutes.
Ladle into bowls and garnish as desired.
Serve and ENJOY!!
For Serving (optional):
Corn chips
Shredded cheese
Sliced green onions
Sour cream
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