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    Quick N' Easy Chicken Pot Pie - Instant


    Source of Recipe


    Kathy's adapted from various recipes

    Recipe Introduction


    So quick, easy and delicious!

    List of Ingredients




    2-3 chicken breasts, cut into bite sized pieces
    1/2 pkg frozen mixed vegetables
    2 large cans cream of chicken soup
    1 can water
    salt and pepper, to taste
    1 can Pillsbury Grands

    Recipe



    Spray bottom of instant pot with Pam or olive oil.
    Place chicken on the bottom.
    Add frozen vegetables.
    Add salt and pepper to taste.
    Add cream of chicken soup and water.
    Place Grands on top.

    Cover and seal pressure valve.
    Set on 'Manual' for 10 mins.
    *If using frozen chicken breasts set for 15 minutes.
    Let natural release for 5 minutes, then release remaining pressure.

 

 

 

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