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Kathy's Creamed Spinach




Source of Recipe


Kathy's adapted from various recipes


Recipe Introduction


This recipe is perfect & the Parmesan cheese adds great flavor!


List of Ingredients




3 tbsp. butter, or margarine
4 tbsp. flour
1/4 tsp. salt
1 cup whole milk
2 tbsp. butter, or margarine
2 tbsp. minced onion
1/4 cup water
1/2 tsp. salt
20 oz. frozen spinach - chopped
1/2 C (or more) Parmesan cheese. grated
1/2 cup sour cream

Recipe



Over med/low heat, melt butter in saucepan.
Stir in flour and salt until creamed together.
Stir in milk a little at a time.
Increase to medium heat.
Constantly stir with whisk until mixture becomes thick and smooth.
Remove from heat and set aside.

Place butter in 2 qt. saucepan over med. heat, add onions and cook until transparent.
Add spinach and water to pan, lower heat and cover.
Stir several times until spinach is almost completely cooked.
When spinach is almost done, add white sauce and sour cream.
Stir well and simmer until completely blended.