Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Bacon, Egg & Hash Brown Casserole




Source of Recipe


sabrinacompany.com


Recipe Introduction


We made this for Mike to take into work for a breakfast gathering. It was very popular. Very easy, too. I put it together the night before. I did the layers and put the egg mixture in a separate container and poured it over just before starting the slow cooker. When done, it will look like there were not enough eggs. It is fine.


Recipe Link: https://sabrinacompany.com/slow-cooker-bacon-egg-hash-brown-casserole/

List of Ingredients




20-ounce bag frozen, shredded hash browns
8 slices thick-cut bacon, cooked and coarsely chopped
8 ounces shredded cheddar cheese
6 green onions, sliced thin
12 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking spray


Recipe



Lightly spray the cooker with the cooking spray. Place half the hash browns in the bottom of the cooker. Top with half the bacon, half the cheese and half the green onions. Repeat all layers.

Whisk the eggs with the milk and salt and pepper. Place the top on the cooker and cook 2-3 hours on HIGH, or 4-5 hours on LOW. The eggs should be just set. Serve immediately.

Serves 8.