Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Uncle Charley's Pizza Dip




Source of Recipe


Family Circle Magazine December 2009 via Uncle Charley


Recipe Introduction


Nice, gooey dip. Not too spicy, but very tasty!


List of Ingredients




8 oz. cream cheese, softened
3/4 c. mayonnaise
1 c. shredded mozzarella cheese
8 oz. sliced pepperoni, chopped
2 plum tomatoes, chopped
10 large pitted black olives, chopped
4 crusty Italian rolls, cut into 1/2-inch pieces


Recipe



Heat oven to 350F.

Mix together all of the ingredients except for the bread. Place in a 6-cup baking dish. Bake for 30 minutes, or until lightly browned and bubbling.

Cool slightly and serve with bread.

Makes about 6 cups of dip.