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Pickled Shallots

Source of Recipe

foodandwine.com


Recipe Introduction

Jessica makes these regularly and they are delicious on tacos and sandwiches and salads and just about any savory thing you can think of!

Recipe Link: https://www.foodandwine.com/recipes/pickled-shallots?fbclid=IwAR0mEcd4xC3ZwRr_tJrztnH5DavfvTt_gCYfhhLeJTamTGc_kxsMB9ty3Nk

List of Ingredients

1 cup apple cider vinegar
1 tablespoon kosher salt
1 tablespoon sugar
1/2 C. water
4 shallots (large (about 1/2 pound) thinly sliced crosswise into rings)



Recipe

Combine the vinegar, salt, sugar and water in a small saucepan. Simmer over medium heat until the sugar dissolves. Place the shallots in a pint jar an pour the hot vinegar mixture over them. Cover and refrigerate for 4+ hours before eating.

Makes 1 c.