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    Zucchini Fritters


    Source of Recipe


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    Recipe Introduction


    These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

    Recipe Link: https://damndelicious.net/2014/04/02/zucchini-fritters/

    List of Ingredients




    1 1/2 pounds zucchini, grated (about 3 cups)
    1 teaspoon salt
    1/4 cup all-purpose flour
    1/4 cup grated Parmesan
    2 cloves garlic, minced
    1 large egg, beaten
    Kosher salt and freshly ground black pepper, to taste
    2 tablespoons olive oil

    Recipe



    Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes.

    Using a clean dish towel or cheese cloth, drain zucchini completely.

    In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.

    Heat olive oil in a large skillet over medium high heat.

    Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes.

    Flip and cook on the other side, about 1-2 minutes longer.

    Serve immediately.

 

 

 

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