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    DAD'S CANNED PICKLED BEETS


    Source of Recipe


    Internet

    Recipe Introduction


    Sweet, vinegary, and fork-tender, these beets will keep you smiling all winter long!

    Recipe Link: http://www.lordbyronskitchen.com/dads-canned-pickled-beets/

    List of Ingredients




    10 pounds beets, boiled until
    fork tender, cooled and skin
    removed (see notes)
    2 cups white vinegar
    2 cups water
    2 cups sugar

    Recipe



    1. Once the beets are boiled and cooled, follow the peeling and
    cutting directions in the notes section.
    2. Next, add the vinegar, water, and sugar to a sauce pan. Over
    medium heat, bring the mixture to a boil. Stir occasionally to help
    dissolve the sugar. Once boiling, reduce heat to simmer.
    3. In the meantime, prepare the jars by following the instructions in
    the notes section.
    4. Use a canning funnel to fill the jars with the beets. A canning funnel
    will help to keep the rim of the jars clean which will help to
    guarantee a better seal.
    5. Ladle in the brine, leaving at least 1/4-1/2 inch head space.
    Remove the funnel and place a warmed, sterilized seal on the jar,
    followed by a ring. Tighten just until snug.
    6. Using a jar lifter, place the filled jars back into the large pot of
    boiling water. See notes. Bring back to a boil. Once the water is
    boiling, start a timer for 20 minutes.
    7. Using a jar lifter, carefully remove the jars and place on a kitchen
    towel where they will not be disturbed. As the jars cool, you’ll hear
    a popping sound. This is the hot liquid and air in the jar cooling
    down and contracting. This will create an air-tight seal and will
    allow you to store your beets for future consumption.
    8. For best results, I recommend allowing the jars to sit undisturbed
    for at least 12 hours. With a damp cloth, wipe down the jars, retighten the lids, and store in a dark, cool place. These jarred beets
    will last for 12-18 months. Lastly, if you notice that a jar has not
    properly sealed, simply refrigerate that particular jar, and eat them
    within 5-7 days.

 

 

 


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