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Easy Rosemary Wheat Rolls

Source of Recipe

Weight Watchers


List of Ingredients

1 package dry yeast (about 2-1/4 teaspoons)

1-1/4 cups warm water (100 to 110 degrees)

2 tablespoons sugar

1 large egg, beaten

2 tablespoons light stick butter, melted

2 teaspoons minced fresh rosemary

1-1/4 teaspoons salt

½ teaspoon garlic powder

1 cup whole wheat flour

1-2/3 cups bread flour

Cooking spray



Recipe

Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.

Lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size.

Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.

Preheat oven to 375 degrees.

Uncover rolls, and bake at 375 degrees for 17 to 20 minutes or until lightly browned. Serve warm.

Yield: 15 rolls

(Serving size: 1 roll)
Points Value = 2

Per serving: CAL 102 (14% from fat); PRO 3.7g; FAT 1.6g (sat 0.7g); CARB 18.8g; FIB 1.5g; CHOL 17mg; IRON 1.2mg; SOD 209mg; CALC 8mg