Email to Magnolia Lane      

Pineapple Marshmallow Cake

Source of Recipe

Char


Recipe Introduction

This is a really moist cake! And the marshmallows rise to the top and brown so nicely! Next time I am going to add chopped pecans. I doesn't really need a frosting, but if you want to spiff it up a bit you could dust it with powdered sugar. Believe me, this goes really well with a cup of coffee!!!

List of Ingredients

2 cups miniature marshmallows ( I just used the whole bag!)

1 box yellow cake mix

4 eggs

1/2 cup margarine (room temperature)

1 cup milk

1 Large can crushed pineapple WITH JUICE


Recipe

Butter a 9 X 13 inch pan and line with miniature marshmallows. Mix cake mix with 4 eggs, margarine, and milk. Pour this mixture over the marshmallows. Spread pineapple with juice over the cake mix and bake at 350* for 45 minutes or until cake is done.