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    Baked Pasta w/Spinach and Prosciutto

    Source of Recipe

    Everyday Food

    List of Ingredients

    1 pound gemelli (or other pasta)
    6 ounces sliced prosciutto
    2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture
    2 cups milk
    2 cups ricotta cheese
    1 garlic clove, minced
    Coarse salt and ground pepper
    1/2 cup grated Parmesan

    Recipe

    1. Preheat oven to 400°. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips.

    2. In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.

    Serves 6

 

 

 


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