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    Bailey’s Original Irish Cream


    Source of Recipe


    Unknown

    List of Ingredients




    Bailey’s Original Irish Cream


    1 cup light cream
    one 14 oz can Eagle sweetened condensed milk
    1 2/3 cups Irish Whiskey
    1 tsp instant coffee
    2 Tbsp Hershey's chocolate syrup
    1 tsp vanilla extract
    1 tsp almond extract

    Recipe




    Combine all ingredients in a blender set on high speed for 30 second.

    Bottle in a tightly sealed container and refrigerate.

    The liqueur will keep for at least 2 months if kept cool.

    Be sure to shake the bottle well before serving.

 

 

 


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