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    Cinnamon Graham Cracker Muffins


    Source of Recipe


    David

    List of Ingredients




    Cinnamon Graham Cracker Muffins


    1/2 cup Milk
    1 Egg
    2 tablespoons Butter or Margarine -- softened
    1/2 teaspoon Salt
    2 tablespoons Sugar
    2 teaspoons Baking Powder
    16 Cinnamon Graham Crackers -- broken up

    Recipe




    Place first 5 ingredients into your blender. Blend a short time, then set at low speed. Remove cover and add crackers; blend until smooth.

    Add baking powder; blend 15 seconds. Pour into 8 lined muffin tins.

    B
    ake at 400 degrees F for 13 - 15 minutes.

    Makes 8 servings



    NOTE 1: I would add some extra cinnamon and sugar to these but I like cinnamon
    NOTE 2: These may be frozen, individually wrapped in zip baggies, for up to
    six months

 

 

 

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