Strawberry Cheesecake Muffins
Source of Recipe
Hel
Recipe Introduction
My mother-in-law has been a great inspiration to me in the kitchen.
These fruity muffins are often part of our Sunday dinner
List of Ingredients
Strawberry Cheesecake Muffins
1 package (3 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1-1/4 cups milk
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon grated lemon peel
1/4 teaspoon almond extract
1/4 cup strawberry jamRecipe
In a small bowl, beat the cream cheese and confectioners’ sugar until smooth; set aside.
In a large bowl, combine the flour, baking powder and salt.
In another small bowl, whisk the egg, milk, brown
sugar, butter, lemon peel and almond extract.
Stir into dry ingredients just until moistened.
Spoon half of the batter into greased muffin cups.
Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam.
Top with remaining batter.
Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Yield: 1 dozen.
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