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Snowy Dinner Rolls




Source of Recipe


Macklinda


List of Ingredients




Snowy Dinner Rolls


1 pkg. active dry yeast or 2 1/4 teaspoons
3/4 cup warm water (110-115 degrees)
2 cups flour
1/2 teaspoon salt
3 tablespoons sugar
2 tablespoons shortening

Recipe




In a small bowl, dissolve yeast in warm water.

In a large bowl, combine dry ingredients and cut in shortening with pastry blender or a fork till shortening is in small bits. Add yeast mixture and mix well.

Turn onto floured surface and knead 3 or 4 times. Roll out to 3/4 to 1-inch thickness. Cut with biscuit cutter. Place on greased baking sheet and let rise about 45 minutes.

Bake at 450 degrees for about 12 minutes or until golden brown.

Makes 6 to 8 rolls.