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Judy's Zesty Homemade Chili




Source of Recipe


Judy


List of Ingredients




Judy's Zesty Homemade Chili


· 1 1/2 lbs. lean ground beef, preferably ground round, chili grind
· 2 Tbs. olive oil
· 1 large onion, chopped
· 1 (8 oz.) can tomato sauce
· 1 1/2 cups water
· 2-3 Tbs. chili powder
· cayenne pepper to taste for spicier chili
· 1/2 tsp. black pepper
· 1/2 tsp. oregano
· 2 tsp. ground cumim
· 1/4 tsp. cinnamon (optional but I like it)
· 2 cloves garlic, finely chopped

· 1 - 2 (16 oz.) cans black beans or pinto beans or one of each, drained and rinsed (I use one of each)
· 1 (4 oz.) can chopped green chiles

Recipe




Heat cooker, brown meat and onion in 2 Tbs. olive oil.

Add remaining ingredients except beans and green chiles.

Close cooker securely.

Set pressure regulator to 15 lbs. COOK 5 minutes.

Remove from burner and let pressure drop of it's own accord.

Stir in beans and chiles and return to a simmer for 10 minutes until heated through, stirring regularly.

Add water if too thick or add masa harina (1 - 2 Tbs. in 2 Tbs. water) if too thick.