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Three Bean Chili




Source of Recipe


Hel


List of Ingredients




Three Bean Chili


1 can (28 oz.) whole tomatoes, undrained
1 can (15 oz.) Progresso® dark red kidney beans, drained
1 can (15 oz.) each Green Giant® garbanzo beans, drained; tomato sauce
1 can (15.5 oz.) Green Giant® butter beans, drained
3 small red, orange or yellow bell peppers, cut into 1" pieces
1 Anaheim or jalapeño chili peppers, seeded, chopped
1 - 2 tbsp. chili powder
2 tsp. ground cumin
1/4 tsp. pepper
1/2 cup sour cream
3 tbsp. Old El Paso® Thick 'n Chunky salsa
optional chopped fresh cilantro, if desired

Recipe




In a 4-qt. Dutch oven, pour 1 can of tomatoes; break up tomatoes with spoon.

Stir in remaining ingredients except sour cream, salsa and cilantro.

Heat to boiling; reduce heat.

Cover and simmer 30 - 35 minutes, or until bell peppers are tender.

In small bowl mix sour cream and salsa.

Serve chili with sour cream mixture.

Sprinkle with cilantro.