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    Georgia Peach Shortcake


    Source of Recipe


    Elaine

    List of Ingredients




    Georgia Peach Shortcake


    8 Lg. ripe peaches
    3 cups Sifted flour
    4 teaspoons Baking powder
    1 teaspoon Salt
    1 teaspoon Cinnamon
    1/2 cup (packed) brown sugar
    3/4 cup Margarine
    1/2 cup Pecan peices
    1 Egg
    3/4 cup Milk
    Sugar
    1 cup Heavy cream -- whipped
    1/4 teaspoon Almond flavoring

    Recipe




    Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans.

    Beat eggs slightly with milk; add all at once to the flour mixture. Stir with fork until blended. spread dough on 2 greased 9" pans to within 1/2" of edge. Bake at 450 degrees fro 20-25 minutes or until golden.

    Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving platter.

    Top with peaches and whipped cream.

    Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately.

 

 

 


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