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    Georgia Peach Cake


    Source of Recipe


    Kathy

    List of Ingredients




    Georgia Peach Cake


    4 eggs
    2 cups sugar
    1 cup veg oil
    3 cups flour
    1 teasp salt
    1 tab baking powder
    1/4 cup orange juice
    2 1/2 teasp vanilla extract
    2 cups sliced fresh peaches
    1/4 cup sugar
    2 teasp cinnamon
    confectioners' sugar

    Recipe




    Set oven 350°F. Beat eggs, sugar, oil. Combine flour, salt, baking powder, add to eggs mix, along with orange juice. Add vanilla.

    Toss peaches with sugar and cinnamon. Pour 1/3 batter in greased tube pan. Add 1/2 peach mixture, add another 1/3 batter, then rest of peach mix.

    Then rest of batter. Bake one hour. Sprinkle with the conf. sugar when done, after ten minutes of cooling. Serves 10

    Substitutions: apples, blueberries

 

 

 


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