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Baileys Irish Cream Mousse Pie




Source of Recipe


Macklinda


List of Ingredients




Baileys Irish Cream Mousse Pie


3 eggs, separated
3/4 cup Bailey's Irish Cream
1 cup chopped walnuts
1/8 teaspoon salt
2 cups Cool Whip®
2 tablespoons shaved semisweet chocolate

Recipe




Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook
in top of double boiler until yolk mixture thickens. cool.

Beat egg whites until stiff. Combine egg/Bailey's mixture, eggwhites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell.

Cover with remaining whipped topping. Sprinkle with remaining nut meats andchocolate shavings.

Freeze for 4 hours (no more than 8, though).