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    Apple & Barley Pudding


    Source of Recipe


    Unknown

    List of Ingredients




    Apple & Barley Pudding


    4 tablespoons Pearl barley
    1 1/2 pounds Eating apples*
    2 ounces Sugar
    3/4 tablespoon Double cream
    1 liter Water

    Recipe




    * Peeled, cored and sliced. .

    Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.

    Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill. Serve cool with the cream stirred in.

 

 

 


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