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    Peach Custard


    Source of Recipe


    Macklinda

    List of Ingredients




    Peach Custard


    List of Ingredients
    2 cups fresh sliced peaches
    1 Tbsp. lemon juice
    1 Tbsp. powdered sugar
    1/4 cup margarine, softened
    1 cup milk
    3 egg whites
    3/4 cup baking mix
    1 Tbsp. vanilla

    Recipe




    Heat oven to 375 degrees.

    Grease 8x8x2 inch square pan.

    Place peaches in pan and sprinkle with lemon juice then sugar; set aside.

    Mix remaining ingredients until well blended in a medium sized bowl.

    Pour over peaches.

    Bake 40-45 minutes until edges are light golden brown and toothpick comes out clean.

    Serve warm.

    Serves 6-8.

 

 

 

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