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Moussaka (greek lasagna)




Source of Recipe


WKRG


List of Ingredients




Moussaka (greek lasagna)


Grilled Potatoes
Ground Beef
Chopped Onion
Greek Dressing
Salt
Pepper
Mozzarella Cheese
Parmesan Cheese
Eggplant

Recipe



Baschamil sauce(Heavy Milk Gravy With Parmesan Cheese)

First we put a layer grilled sliced potatoes,then we add a mixture of 3LB of browned lean ground beef mixed with 8 o.z. Of chopped onion, spread one table spoon of tomatoes paste, add salt&peper for taste we gona top the first layer with 3o.z. mazarolla cheese and a sprinkle of permsean cheese.

Second layer

Would be one large sliced grilled eggplant then we add 3more pounds of brown lean ground beef mixed with 8o.z. Of chopped onions and 3 o.z. Of mazarolla cheese, sprinkle of parmesan cheese and top it off with a layer of baschamil sause.

We put it in the oven for about 15-20 min at 350° or untill it turns gloden brown, then its ready to be served with yellow rice and grilled vegtables.