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Baked Halibut Limone




Source of Recipe


Recipe Freak


List of Ingredients




Baked Halibut Limone


3 lb. Halibut, cut into 6 serving pieces,
3/4 inch thick
Salt and pepper to taste
1 tsp. Paprika
2 Cloves Garlic, minced 1/4 cup Minced fresh parsley
1/2 cup Seasoned bread crumbs
2 Lemons, sliced, plus 2 more thinly sliced for garnish
1 Tbsp. Butter

Recipe




Preheat oven to 375° F. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.

Place lemon slices on fish and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.

]Remove lemon slices, dot with butter and place under
broiler until browned. Garnish with thin lemon slices.

Serves 6.