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    Blackened Snapper


    Source of Recipe


    WKRG

    List of Ingredients




    Blackened Snapper

    2 tbls. paprika
    2 tps. cayenne pepper
    1 1/2 tps. ground white pepper
    1 1/2 tsp. ground black pepper
    1 tbs. salt
    2 tsp. onion powder
    2 tsp. garlic powder
    1 tsp. dried thyme
    1 tsp. dried oregano
    4 (6 ounce) fillets red snapper
    1 1/2 cups butter, melted

    Recipe




    In a small bowl, mix together spices.

    Heat a large cast iron skillet over high heat for 10 minutes.

    Dip fish in butter and sprinkle woth seasoning mixture.

    Place the fillets in the hot skillet.

    Pour 1 tbs of butter over each fillet.

    Cook until the coating on the underside turns black, 3 to 5 minutes.

    Turn the fish over.

    Pour another tbs of butter over the fish, and cook 2 minutes or until fish flakes easily with a fork.






 

 

 


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