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    Avocado Stuffed with Bay Shrimp

    Source of Recipe

    Marla

    List of Ingredients

    Avocado Stuffed with Bay Shrimp

    2 large ripe avocados (preferably Hass avocados)
    12 ounces Bay Shrimp
    1/2 red pepper, finely diced
    1/2 red onion, finely diced
    1/2 cup Maple Vinaigrette
    lemon slices
    fresh parsley

    Maple Vinaigrette Ingredients

    ½ cup red wine vinegar
    ½ cup virgin olive oil
    ¼ cup maple syrup
    2 tablespoon red pepper, diced
    2 tablespoon hard boiled egg, diced
    1 tablespoon parsley, chopped
    salt and pepper to taste

    Recipe


    Halve, seed, and peel the avocados.

    Combine the bay shrimp, red pepper, onions, and Maple Vinaigrette.

    Place each avocado half on a serving plate and spoon the mixture in-and-over the avocado.

    Garnish with lemon slices and a sprig of fresh parsley.

    Serve.

    Maple Vinaigrette

    Combine all ingredients.

 

 

 


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