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    My Mother’s Haroset (Passover)


    Source of Recipe


    Mai

    List of Ingredients




    My Mother’s Haroset


    6 large apples, peeled and cored
    1/2 cup sugar
    1 1/2 cups toasted pecans
    1 tsp. cinnamon
    1/2 cup sweet red wine

    Recipe




    1. Finely chop all of the apples.

    2. Add sugar, pecans, cinnamon and wine. Mix well.

    3. Cover and refrigerate until ready to serve.

    Serves 12.

 

 

 


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