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    Campfire Chicken and Dumplings


    Source of Recipe


    Marla

    List of Ingredients




    Campfire Chicken and Dumplings


    6 broiler chickens
    12 med. potatoes
    6 tbsp. butter
    3 c. biscuit mix
    6 med. carrots
    12 celery stalks
    3 onions
    Salt & pepper to taste
    Water
    1 lb. coffee cans (1 can for every 2
    servings)

    Recipe




    For 2 servings, using a 1 pound coffee can: cut half a chicken into pieces to fit in can.

    Quarter an onion and cut up 1/4 into small pieces; put on top of chicken.

    Add 2 peeled and diced potatoes on top of onion.

    Scrape and thinly slice 1 carrot over potatoes.

    Cut 2 celery stalks in small pieces and place on carrots.

    Pour 1/2 cup water over everything. Mix 1/2 cup biscuit mix with 4 tablespoons water.

    Pat into 1" balls.

    Put on top of vegetables (as many as will fit).

    Cover securely with foil.

    Place on hot coal embers and cook 1 hour.

 

 

 


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