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Hoppin'John Rice and Black-Eyed Peas




Source of Recipe


Bella Online


List of Ingredients




Hoppin'John Rice and Black-Eyed Peas


2 cups water
1 tbsp. pareve margarine
1 tsp. salt
pinch cayenne pepper
dash Tabasco sauce
1 16-ounce can black-eyed peas, drained and rinsed
pinch black pepper
Rice

Recipe




In a large saucepan, bring the water, margarine, salt, peppers and Tabasco sauce to a boil.

Add the rice, reduce the heat to low, and cover.

Simmer for about 20 minutes, until the rice is tender.

Add the black-eyed peas and mix well.

Heat for about 3 minutes more.