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    Pineapple Soufflé


    Source of Recipe


    Unknown

    List of Ingredients




    Pineapple Soufflé


    1 stick - Margarine
    3/4 cup - Sugar
    8 - Eggs
    20 oz. can - Crushed pineapple, drained
    10 slices - White bread (remove crusts)

    Recipe




    Place bread in a soufflé dish.

    Mix margarine, sugar, eggs, and pineapple.

    Pour mixture over bread.

    Bake at 350 degrees F. for 50 minutes.

    Serve hot or cold

 

 

 

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