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Bacon Pasta




Source of Recipe


David


List of Ingredients




Bacon Pasta


1 (16 ounce) package penne
12-15 slices bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated parmesan cheese
2 cups whipping cream
1/2 teaspoon pepper
1/2 cup sliced green onion

Recipe




Cook pasta according to package directions; set aside.

Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.

drippings in skillet.

Crumble bacon and set aside.

Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.

Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.

Stir in bacon and green onions; serve immediately.

Makes 4 - 6 servings