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Baked Italian Sausage Rotini




Source of Recipe


Rita


List of Ingredients




Baked Italian Sausage Rotini


1 Tbsp olive oil
2 tsp. minced garlic
1 pkg. uncooked ground Italian sausage
1 pkg. curly, bowtie, or wagon wheel noodles - cooked
1 jar of 4 cheese spaghetti sauce
2 tsp. red pepper flakes
2 cups mozzarella cheese (divided)


Recipe




Roll the ground Italian sausage into small balls. In a large fry pan, brown the garlic in olive oil. Then add sausage balls and cook until browned.

In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese.

Pour pasta mixture into a 9x13 inch pan lined with cooking spray.

Bake at 375 for 25 min. Top with remaining cheese and bake 5 more minutes.