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Fresh Tomato, Bacon And Onion Fettuccine




Source of Recipe


Heidi


List of Ingredients




Fresh Tomato, Bacon And Onion Fettuccine


4 ounces uncooked fettuccine
3 slices bacon
1/4 cup chopped onion
1 cup chopped tomato -- (1 medium)
1 tablespoon chopped fresh basil or
1/2 teaspoon dried basil leaves

Recipe




Cook fettuccine to desired doneness as directed on package.

Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels.

Reserve 1 Tbsp. drippings in skillet.

Add onion; cook until crisp-tender.

Crumble bacon; add to onion with tomato and basil.

Cook just until heated.

Immediately toss with cooked fettuccine.

4 side dish servings; 2 main dish servings.