member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Linguine with White Clam Sauce


    Source of Recipe


    Mary Ellen

    List of Ingredients




    Linguine with White Clam Sauce


    1 pound linguine noodles
    1/4 cup olive oil
    2 cloves garlic, minced
    1 cup fresh mushrooms, sliced
    1/4 cup onion, diced
    32 oz. canned minced clams with juice
    1/4 cup dry vermouth or white wine
    1/3 cup fresh parsley, chopped
    1 tsp. dried oregano
    Pepper to taste
    Grated Parmesan Cheese

    Recipe




    Heat oil in a skillet and cook garlic, mushrooms, onion, and
    minced clams for several minutes.

    Add vermouth, parsley, oregano and pepper and cook for several more minutes.

    Meanwhile cook linguine noodles according to package directions.

    Place clam sauce over pasta and toss.

    Sprinkle with Parmesan cheese.

    You can probably use apple juice in place of the white wine if you simply cannot tolerate alcohol.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |