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    Oven Roasted Wild Mushroom Pasta


    Source of Recipe


    Marla

    List of Ingredients




    Oven Roasted Wild Mushroom Pasta


    1½ lbs. Fresh Mushrooms- Cremini, Portobello, Oyster Mushrooms
    1 lb. Pasta (your Choice)
    2 cups Chicken Stock
    ½ cup Grated Parmesan
    4 Tbsp Butter
    ¼ cup Chopped Fresh Herbs- Parsley, Thyme, Basil
    2 Tbsp Extra Virgin Olive Oil
    Kosher Salt & Fresh Pepper to Taste

    Recipe




    To make the Sauce-Simmer chicken stock, whisk in 4 tablespoons of butter and ½ cup of parmesan cheese.

    Cook down for a few minutes until creamy. To roast the mushrooms-Cut mushrooms, place on cookie sheet or baking tray;
    sprinkle with olive oil and kosher salt. Roast for 20 minutes at 375°F.

    Cook your pasta per package directions. Place roasted mushrooms into sauce, add pasta, toss well and then add chopped herbs.

    Place in pasta bowl and serve.

 

 

 

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