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    White Tie Pasta


    Source of Recipe


    Hel

    List of Ingredients




    White Tie Pasta


    8 oz. bowtie pasta, uncooked
    8 slices bacon, cut into pieces
    1 can (14 oz.) quartered artichoke hearts, drained
    1 pkg. (8 oz.) sliced fresh mushrooms
    1 cup sliced scallions (green onions)
    1 bottle (10 oz.) refrigerated Alfredo sauce
    2 tbsp. pine nuts, toasted (see note)
    3/4 tsp. freshly ground pepper
    1 cup shredded parmesan cheese

    Recipe




    Cook pasta according to pkg. directions; drain and keep warm.

    Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet.

    Add artichokes, mushrooms, and scallions to skillet; cook 5 minutes over medium-high heat until tender.
    Stir in bacon.

    Combine pasta, Alfredo sauce, artichoke mixture, pine nuts and pepper in large bowl.
    Sprinkle each serving with parmesan cheese.

 

 

 


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