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Tex Mex Mac and Cheese




Source of Recipe


David


List of Ingredients




Tex Mex Mac and Cheese


1 pound Ground beef
1 Bell pepper -- chopped
1 Onion -- chopped
1/2 cup Mushroom -- sliced
1 can Tomato paste
1/2 cup Water
1 can Whole kernel corn -un-drained
Salt, pepper -- seasonings -- As desired
1 package Macaroni and cheese OR Velveeta and Shells

Recipe




In large skillet, brown the ground beef with the chopped pepper, onion and mushrooms.

Stir in the tomato paste and water and corn.

Cook the macaroni and cheese according to package directions,
adding milk and margarine if required.

Add the macaroni and cheese to the beef mixture.

Mix well and serve.