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Triple Cheese Baked Spaghetti




Source of Recipe


Macklinda


List of Ingredients




Triple Cheese Baked Spaghetti


6 oz. dry spaghetti pasta
3/4 cup low-fat ricotta cheese
1/2 cup (2 oz.) finely grated Romano cheese
2 cups (16-ounce jar) prepared spaghetti sauce
1 tsp. dry basil
2 tsp. dry oregano
1/4 tsp. black pepper
4 oz. part-skim mozzarella cheese, shredded

Recipe




Cook pasta according to package directions.

Drain completely.

Preheat oven to 350 degrees F.

In a large bowl, combine ricotta and Romano cheeses, 1 cup spaghetti sauce, basil, oregano and pepper.

Set aside remaining 1 cup spaghetti sauce.

Mix cooked pasta with cheese mixture, stirring until pasta is distributed.

Place in a casserole dish coated with vegetable oil cooking spray.

Top pasta and cheese mixture with shredded mozzarella cheese.

Cover with lid or foil and bake 20 minutes.

Remove cover; continue baking until cheese bubbles.

Remove from oven and let stand for three minutes.

Cut into 4 large or 6 smaller servings.

Top each portion with remaining spaghetti sauce before serving.