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Spicy Pork




Source of Recipe


Holiday Spot


List of Ingredients




Spicy Pork


Pork tenderloin - 8 oz, cut in bite size pieces.
Oil - 1 tbsp.
Ginger - 1 tbsp, grated or minced.
Garlic - 1 large clove, minced.
Coriander seed - 1/2 tsp, grounded.
Turmeric - 1/4 tsp.
Cumin - 1 tsp, grounded.
Red pepper flakes - 1/4 tsp.
Beef stock or broth - 1/2 C.
Pepper and
Lime juice
Rice

Recipe




1) Cook the rice first.

2) Heat oil in a non-stick pan. When the oil gets very hot, toss in garlic and ginger. Fry for 30 seconds.

3) Add pork and fry till it turns brown on all sides.

4) Throw in the spices and stir. Cook for 30 seconds. Add the broth. Go on cooking till broth is reduced a bit and pork is done.

5) Season with freshly ground pepper and lime juice. Serve over rice.