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    Rice Lasagna


    Source of Recipe


    Marla

    List of Ingredients




    Rice Lasagna


    1 pound lean ground beef or bulk pork sausage
    1 medium onion, chopped (1/2 cup)
    1/4 cup chopped green sweet pepper
    1 28- to 32-ounce jar spaghetti sauce
    2 slightly beaten eggs
    2 cups low-fat cream-style cottage cheese (about 16 ounces)
    1 8-ounce package shredded mozzarella cheese (2 cups)
    4 cups hot cooked rice
    1/4 cup grated Parmesan cheese

    Recipe




    1. In large skillet, cook ground beef, onion, and green pepper until meat is brown. Drain off fat. Stir in spaghetti sauce; heat through.

    2. Meanwhile, in medium bowl, stir together the eggs, cottage cheese, and mozzarella cheese; set aside.

    3. In 3-quart rectangular baking dish, layer half of the meat-sauce mixture, half of the cooked rice, and half of the cottage cheese mixture. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, in a 350 degree F oven about 50 minutes or until top is golden. Let stand 10 minutes before serving. Makes 8 servings.

 

 

 


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