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    Italian Herb Infused Olive Oil


    Source of Recipe


    Unknown

    List of Ingredients




    Italian Herb Infused Olive Oil


    6 leaves fresh basil
    2 sprigs fresh thyme
    2 sprigs fresh rosemary
    2 sprigs fresh oregano
    1 1/2 cups extra virgin olive oil

    Recipe




    Place basil, thyme, rosemary, and oregano in a clean 12 oz. glass bottle.

    Place a funnel over the bottle and add the oil. \
    \
    Cover tightly and refrigerate unused portions.

    Use within 2 to 3 days.

    Makes 1 1/2 cups

 

 

 

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